I only have a couple of recipes that are my very own
and this is one of them! A few years back I went on a
mission to make a chocolate chip cookie that was
chewy inside but a little crispy on the outside.
I like them big and thick, not thin and flat.
Here's what I came up with. They are rich and yummy!
All 'real' ingredients...nothing artificial.
Sit down and let me serve you one!
Would you like coffee or tea with that?
Or maybe a glass of milk? :)
Chocolate Chip Cookies
1 c butter, softened
1 1/2 c brown sugar
1 t vanilla extract
2 t cream of tarter
1 t baking soda
1/4 t salt
2 1/2 c flour
2 c chocolate chips
Cream butter and sugar. Add egg and vanilla. Sift dry ingredients and mix in well.
Stir in chocolate chips.
Drop golf-ball sized balls of dough onto parchment lined
cookie sheets. I use an ice cream scoop.
Press lightly to flatten a bit.
Bake 10-14 minutes at 350 degrees.
Cookies should be brown and crackly on top.