Anybody else out there like ahi tuna steaks?
I usually pick up a few when I'm at Trader Joes
but recently discovered that my Sam's Club
carries them now. They are a good price
and the bag has quite a few of them in it.
The trick to grilling tuna is that you really just sear the sides
and leave the center pink. And let them come to room
temperature before putting them on the grill.
Basically just like a beef steak.
I put olive oil, salt, pepper, onion powder
garlic powder and dill on each side.
They were probably on the grill 3 minutes per side.
And they don't taste fishy! They don't even taste like
canned tuna. I think we'll be having these a lot this summer!
And these photos are specially posted for Lynne in North Carolina.
She was kind enough to ask about Slate and if I got him to
the vet on Saturday. Yes, he went and did just fine!
Here he is 'recovering' on one of the living room couches. :)